Cutlery › Wusthof › Paring Knife

WÜSTHOF Classic full-tang knives are precision-forged from a single piece of a... WÜSTHOF Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter... more

CLASSIC IKON knives feature a distinctive, double bolster design for professio... CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more

CLASSIC IKON knives feature a distinctive, double bolster design for professio... CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more

For cutting tomatoes, vegetables, and fruits with firm skins: This paring knif... For cutting tomatoes, vegetables, and fruits with firm skins: This paring knife with a serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard... more

A paring knife is the second most important knife to have in the kitchen. The ... A paring knife is the second most important knife to have in the kitchen. The flat-cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat... more

The Classic 3.54" fully-serrated paring knife is the second most important kni... The Classic 3.54" fully-serrated paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such... more

Small, versatile knife with a slim blade and plain edge: This paring knife is ... Small, versatile knife with a slim blade and plain edge: This paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and... more

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring kni... Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim... more

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring kni... Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim... more

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring kni... Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim... more

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring kni... Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim... more